Alison Roman is a freelance food writer and recipe developer, working on her first cookbook, "Dining In," to be published by Clarkson Potter in Fall 2017.
Formerly the Senior Food Editor at Bon Appetit Magazine and BuzzFeed, her work has also appeared in the likes of The New York Times, Cherry Bombe, Darling and Lucky Peach. In 2015 Short Stack Editions published her first book on her favorite ingredient, lemons. You can buy it here.
Originally from Los Angeles, she lives in Brooklyn where she tries to eat pizza for every meal, sometimes successfully.