Back to recipes

Dining In

From the book that gave you Anchovy Butter Chicken and The Cookies. Published in 2017! Were we ever so young?

All recipes All

Free

Saved

Grilled Artichokes with Preserved Lemon Yogurt

Not necessarily better, just different and most definitely worth doing if you have the time and the warm weather.

Kinda-Sweet Granola with Coconut and Turmeric

If dried fruit is your thing, add some chopped dried cherries, dates, or apricots at the end for a chewier texture.

Decidedly Not Sweet Granola

This is one of the few things in Dining In that is in my pantry at all times.

Four-Bean Salad with Green Romesco

Come summertime, you’ve got a lot of options: skinny haricots verts, fat Romano beans, or classic, stemmy green beans—and all work here.

Cold Garlicky Pasta with Capers and Salsa Verde

Cold pasta for me to adorn however I please with whatever leftover roasted vegetables I have stashed, sauce I have frozen, greens I need to cook before they’re past their prime, or—better yet—salsa verde I almost certainly have on hand.

Chicken Soup with Toasted Garlic, Mushrooms, and Celery

This is good on its own, but I have also eaten it over rice or rice noodles to great delight.

Seared Short Ribs with Kimchi and Sesame Salt

While I love how rare the short ribs on the bone come out and the way they hold their perfectly rectangular shape, you could use boneless short ribs of course.

Turmeric-Roasted Lamb Shoulder and Carrots with All the Fixings

It’s kind of a fancy cut of meat, so I wouldn’t recommend you whip this up for a casual Tuesday; that said, this roast does make for supremely delicious, even casual, leftovers.

Brown Butter–Buttermilk Cake

Brown butter and all the bits (the dark brown caramelized parts at the bottom of the pot) get swirled into a thick buttermilk batter and then iced with even more brown-butter business.