ALISON ROMAN is a cook, writer and author of the best selling cookbook "Dining In," published by Clarkson Potter in Fall 2017. Her second cookbook "Nothing Fancy," comes out Fall 2019 and is available for pre-order now.
She is a bi-weekly columnist for the New York Times Cooking section, as well as a monthly contributor to Bon Appétit Magazine. Originally from Los Angeles, she lives in Brooklyn until she decides to move upstate like everyone else.
You can sign up for her extremely infrequent newsletter here.