Alison Roman is a New York-based cook, writer and author of the New York Times bestsellers, Sweet Enough, Nothing Fancy,and Dining In. You can buy all of these books here.
You can subscribe to her weekly newsletter, not-so-cleverly titled A Newsletter, here.
You can watch her cook things on her YouTube channel here.
You can write to her for work-related queries here, and submit questions to be answered in her newsletter here.
