A very intimate 25 minutes
with me and your voicemails
If you would like to know:
- My picks for eating in Midtown NYC (if you must)
- Why I don’t wear an apron
- How to get your stainless steel pans clean once and for all
- How I source products for First Bloom
- Where you should buy a ham and what to ask for (ham season is year round and you know it)
- What nail polish I’m wearing on the cover of Sweet Enough
- What’s the easiest way to cook a whole fish (with recipes)
Then you will love today’s bonus episode. If you have a thirst for knowledge but no time for a podcast, I’ve also journaled my little heart out for a more throw-back version (originally “Chef’s Kiss” appeared as a written-only segment on this here newsletter).
As a reminder, if you have a question that you’re dying to have answered, you can reach us at (856) 502-4816 or fill out the Google form here. To do it LIVE, you can get tickets here*
*note: Brooklyn night one SOLD OUT, Denver, San Francisco and Seattle nearly sold out, so get on it if you wish to come!
Thank you for subscribing, for listening, for being here! See you next time.
