I have a new book coming out this fall

GOOD MORNING, it’s a beautiful day for a cover reveal. While I don’t love to talk about what’s coming (I prefer to just talk about what’s here), there is a new cookbook, and…it’s coming (November 11th, 2025).

This release date (11/11/25) is pleasing to my Virgo eye, and should also be pleasing to anyone living in North America (US/Canada), the UK and Australia (though I think the release date for UK/Australia is actually 11/13/25 because of publication schedules — which numerically is less pleasing to the eye, but equally thrilling).

As always, I’ll be sharing more about the book soon, the process, the highs the lows the joys the sorrows, but we have time for all that. Till then, the brass tacks: This is a cookbook. It’s primarily focused on recipes you can make with things in your pantry. I made it while I was pregnant but it is not a pregnancy book. Inside, there are new recipes, plus some old favorites (my personal greatest hits). There is, blissfully, an entire chapter of soups. The recipes are by and large pleasantly simple. I hope they inspire seasoned cooks to remember how wonderful it can be to strip things down a bit, while simultaneously encouraging beginners to start cooking.

Have you ever stared at shades of a color for so long you no longer understand what color it is? I have, and I am, which might give anyone who works in publishing heart palpitations to hear me say that given a fall release date.

I’ll be taking to this newsletter to share updates on more behind the scenes stuff, tour dates (MOM ON TOUR), and all the Q&As you can handle.

There is no need to pre-order in this moment, but for those who simply can’t wait, this is the link. I love this book with all my heart, and I can’t wait for you to read it.