If you’re looking for a different kind of winter cooking experience, may I interest you in the rewarding act of slowly cooking a bolognese for a few hours? This classic-ish sauce will offer warmth and comfort on the dark, cold days you need it most.
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This pasta salad is destined for summer potluck stardom. It gets better as it sits, and is beloved by all.
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Would strongly recommend anyone follow this recipe, but equally recommended you going rogue and adding your own pantry flair.
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A recipe for a Very Good Lasagna. Nothing insane, no sneaky anchovies (just kidding—there are anchovies if you want) or expensive, hard-to-find cheeses. Just some good ol’ basic stuff layered in a baking dish and baked until melty, bubbly, and satisfying as well.
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To me, Shrimp Scampi is decidedly about the shrimp. The important thing here is that you have a lot of saucy, glossy businesses all over whatever you’re serving it on or sopping it up with.
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The amount of sauce produced here could absolutely go the distance for double the amount of pasta, useful to know if you find yourself in bed with someone needing some LNP (late night pasta).
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These are my favorite meatballs, and they’re exactly what you should make for your next dinner party with a big pot of pasta.
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Speaking of summer barbecues, you should be bringing this pasta salad that magically only gets better the longer it sits.
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This pasta is my favorite pasta, bar none. For me, clam pasta is a decidedly summery meal, and you should be making it at least once before summer is over.
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A simple sauce made with mostly pantry staples.
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Equal parts cauliflower and pasta, this one-skillet dinner is a vegetable-forward version of macaroni and cheese.
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