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A Little Eggplant Parm

I didn’t know eggplant parm could taste this good, and yet! This one is crispy, briny, saucy, and wonderful.

Crispy Pork With Buttered Radishes

These crisp, panko-crusted cutlets are your weeknight answer to tonkatsu or Milanese with a simplified, one-step breading procedure, no eggs or flour required.

Pasta With Zucchini, Feta and Fried Lemon

The zucchini mixture should be deeply flavorful and concentrated, rather than loose or watery. If you’re looking for something saucier, add more olive oil (not pasta water) as needed to coat each piece of pasta before serving.

Lemony White Beans With Anchovy and Parmesan

These white beans could potentially be a whole meal, but they are also great alongside another protein since they pull double duty as both starch and salad.

Capers

A Little Eggplant Parm

Crispy Pork With Buttered Radishes

Pasta With Zucchini, Feta and Fried Lemon

Lemony White Beans With Anchovy and Parmesan

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