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Creamy Buttermilk Potatoes

Creamy Buttermilk Potatoes

My favorite way to make mashed potatoes—a little lumpy, very creamy, lots of butter, some buttermilk for tang, and lots of black pepper and chives.

Goodbye Meatballs

Goodbye Meatballs

These are my favorite meatballs, and they’re exactly what you should make for your next dinner party with a big pot of pasta.

Caramelized Shallot Pasta

Caramelized Shallot Pasta

This recipe makes enough caramelized shallot mixture for a double batch of pasta, or simply keep it refrigerated to spoon over fried eggs, or to serve underneath crispy chicken thighs or over roasted root vegetables like carrots or sweet potatoes.

Salted Butter and Chocolate Chunk Shortbread

Salted Butter and Chocolate Chunk Shortbread

It’s cookie season! Make these for yourself, your neighbor, or your cookie swap.