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Nothing Fancy

From the book that gave you Slow Roasted Chicken with Tomatoes and Brown Buttered Salmon with Red Onion, Capers and Dill, it’s Nothing Fancy. Published in 2019! Imagine!

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One-Pot Chicken with Caramelized Lemon and Dates

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The Only Pie Crust

This dough can be made up to 4 days ahead, tightly wrapped, and stored in the refrigerator; or made 1 month ahead, tightly wrapped in a resealable plastic bag, and frozen.

Slow-Roasted Oregano Chicken With Buttered Tomatoes

If you smear a good, high-quality chicken with enough fat, season it with plenty of salt and roast it until the skin is brown, it will always be excellent. But it’s slow-roasting that gives you golden skin, tender meat and plenty of salty, savory chicken juices to serve as a sauce.

Nothing Fancy

One-Pot Chicken with Caramelized Lemon and Dates

The Only Pie Crust

Slow-Roasted Oregano Chicken With Buttered Tomatoes

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