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Nothing Fancy

From the book that gave you Slow Roasted Chicken with Tomatoes and Brown Buttered Salmon with Red Onion, Capers and Dill, it’s Nothing Fancy. Published in 2019! Imagine!

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Little Gems with Garlicky Lemon and Pistachio

This salad goes with everything, but it’s especially nice for a chicken dinner.

Low and Slow Rib Roast with Anchovy and Rosemary

When it comes to cooking for special occasions or large groups of people, I am a huge fan of focusing all your emotional and financial efforts on one, glorious, foolproof thing. Say, a very large piece of more expensive than usual red meat.

A Very Good Lasagna

A recipe for a Very Good Lasagna. Nothing insane, no sneaky anchovies (just kidding—there are anchovies if you want) or expensive, hard-to-find cheeses. Just some good ol’ basic stuff layered in a baking dish and baked until melty, bubbly, and satisfying as well.

Coconut Banana Cream Pudding

Layer that pudding with limey bananas and whipped tangy yogurt, and top it with a festive maraschino cherry, and all of a sudden it’s like in the movies when the “nerdy girl” takes off her glasses, lets her hair down, and reveals that she was, indeed, “a total babe” this whole time.

Spiced, Braised Short Ribs with Creamy Potatoes

These are a lot, flavor and texture-wise, and but because they are a one-pot meat and potatoes kind of dish, they don’t need much more than a good tangy salad and a light, maybe chilled, red wine.

One-Pot Chicken with Caramelized Lemon and Dates

This is a description.

Slow-Roasted Oregano Chicken With Buttered Tomatoes

If you smear a good, high-quality chicken with enough fat, season it with plenty of salt and roast it until the skin is brown, it will always be excellent. But it’s slow-roasting that gives you golden skin, tender meat and plenty of salty, savory chicken juices to serve as a sauce.

A Pot of Brothy Beans

Ring in the new year (or any day) with a big pot of brothy beans (yes, this recipe works with black eyed peas!).