Creamy Cauliflower Pasta With Pecorino Bread Crumbs Equal parts cauliflower and pasta, this one-skillet dinner is a vegetable-forward version of macaroni and cheese.
Seafood Pasta With Tomato and Crushed Olives Think of this as a weeknight fish stew with pasta rather than a seafood pasta. It's highly customizable: You can use whatever seafood you like, including but not limited to shellfish, like mussels, clams or shrimp, and firm-fleshed white fish, such as cod, halibut or flounder.
Pasta With Zucchini, Feta and Fried Lemon The zucchini mixture should be deeply flavorful and concentrated, rather than loose or watery. If you’re looking for something saucier, add more olive oil (not pasta water) as needed to coat each piece of pasta before serving.
Spicy Pork Noodle Soup with Toasted Garlic This soup is about as flexible as it gets. Don’t leave out the raw onion at the end, 100% inspired by the chicken pho I order at least once a week from October to April.