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Pork

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Crispy Pork With Buttered Radishes

Crispy Pork With Buttered Radishes

These crisp, panko-crusted cutlets are your weeknight answer to tonkatsu or Milanese with a simplified, one-step breading procedure, no eggs or flour required.

Sweet and Salty Grilled Pork With Citrus and Herbs

Sweet and Salty Grilled Pork With Citrus and Herbs

Typically prepared as a long-cooked stew or braise, pork shoulder is remarkably (and perhaps surprisingly) fantastic when treated like a steak.

Spicy Pork Noodle Soup with Toasted Garlic

Spicy Pork Noodle Soup with Toasted Garlic

This soup is about as flexible as it gets. Don’t leave out the raw onion at the end, 100% inspired by the chicken pho I order at least once a week from October to April.