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Vegetables

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A Little Eggplant Parm

I didn’t know eggplant parm could taste this good, and yet! This one is crispy, briny, saucy, and wonderful.

Ricotta Dumplings With Buttered Peas and Asparagus

These dumplings are a way to get the satisfaction of making your own pasta without having to make your own pasta. It’s a truly excellent canvas for anything seasonal (asparagus and peas in the spring) so adjust as you like.

Crushed Baby Potatoes With Sardines, Celery, and Dill

Boiled potatoes are great to keep on hand for out-of-hand snacking and as a quick addition to things like a skillet full of chicken fat or a midday lunch salad, but also excellent as a foil for rich, fatty, tinned fish.

Vegetables

A Little Eggplant Parm

Ricotta Dumplings With Buttered Peas and Asparagus

Crushed Baby Potatoes With Sardines, Celery, and Dill

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