Recommendations

Great Chicken Parmesan

Name: Tomato Pasta with Eggplant and Sausage (on the side)
Yield: Serves 4
Ingredients: 2 tablespoons olive oil, plus more; 1 pound sausage of your choosing; 1 pound eggplant, fennel or zucchini, chopped; 1 red or yellow onion, sliced (not too thin); Kosher salt, freshly ground black pepper; 1 24-ounce jar tomato sauce, puree, or can of crushed tomatoes; Fresh or dried oregano, optional; Crushed red pepper flakes, optional; 2 cloves garlic, very, very well crushed or finely chopped; 1 pound dried pasta such as casarecce or rigatoni; Basil, if you have it; Pecorino or Parmesan cheese, for grating

This chicken parmesan is on a sheet pan, but I’m not calling it Sheet Pan Chicken Parmesan because I don’t believe that there’s any other way one should make Chicken Parmesan– feels redundant.

More recipes

Chicken Noodle Soup with Cabbage, Dill and Lots of Lemon

Among all the ways that soup can be exciting, sometimes all you want is for soup to be whatever the opposite of that is. Comforting. Calming. Soothing. Basic. Expected.

Chicken Broth, The Long Way

This is my basic and very general recipe for chicken broth. It is also extraordinary, in the way that only chicken broth, made with love, care, salt, and plenty of bone-in, skin-on chicken can be.

Sour Orange Chicken

For fans of something saucy and tangy, somewhere between a long braise and a quick roast, this citrusy, seasonally agnostic chicken is sort of always the answer when you’re ready to exorcise yourself from the depths of winter, but it’s not quite hot enough to celebrate with tomatoes.

All recipes

Subscribe to A Newsletter

More recipes

Chicken Noodle Soup with Cabbage, Dill and Lots of Lemon

Chicken Broth, The Long Way

Sour Orange Chicken