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Grilled Trout with Green Goddess Butter (A Whole Fish! Yes, You Can!)

Apart from a good pair of tongs, all you’ll need is confidence and a very hot grill.

Grilled Trout with Green Goddess Butter (A Whole Fish! Yes, You Can!)

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Swordfish with Crushed Olives and Oregano

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Swordfish with Crushed Olives and Oregano

Meaty and juicy, with little to no fishy flavor, it looks and kind of tastes like the best chicken breast you’ve ever had (really!).
Clams and Cod in Heavy Cream with Tiny Potatoes and Celery

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Clams and Cod in Heavy Cream with Tiny Potatoes and Celery

I love this eaten straight from the pot, like a shellfish free-for-all, but if you prefer individual bowls, that’s cool, too.
Salmon with Soy and Citrusy Charred Scallions

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Salmon with Soy and Citrusy Charred Scallions

I love the idea of serving this with a giant bowl of warm rice and salmon roe.
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