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Halibut with Asparagus and Brown-Buttered Peas

This is a simple fish dish cooked simply. Salt, pepper, and lemon—excellent fish needs nothing more.

Halibut with Asparagus and Brown-Buttered Peas

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Salmon with Soy and Citrusy Charred Scallions

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Salmon with Soy and Citrusy Charred Scallions

I love the idea of serving this with a giant bowl of warm rice and salmon roe.
Scallops with Spicy Beans, Tomatillo, and Citrus

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Scallops with Spicy Beans, Tomatillo, and Citrus

Cook, shaking the skillet occasionally, until the beans have soaked up all that scallop-y business and are looking impossibly tasty.
Grilled Shrimp with Crushed Fresh Tomatoes and Lots of Lime

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Grilled Shrimp with Crushed Fresh Tomatoes and Lots of Lime

Served over springy noodles with its brothy cooking liquid ladled over, scattered with an absurd amount of mixed herbs.
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