Recommendations

Skillet Chicken with Crushed Olives and Sumac

Name: Tomato Pasta with Eggplant and Sausage (on the side)
Yield: Serves 4
Ingredients: 2 tablespoons olive oil, plus more; 1 pound sausage of your choosing; 1 pound eggplant, fennel or zucchini, chopped; 1 red or yellow onion, sliced (not too thin); Kosher salt, freshly ground black pepper; 1 24-ounce jar tomato sauce, puree, or can of crushed tomatoes; Fresh or dried oregano, optional; Crushed red pepper flakes, optional; 2 cloves garlic, very, very well crushed or finely chopped; 1 pound dried pasta such as casarecce or rigatoni; Basil, if you have it; Pecorino or Parmesan cheese, for grating

This recipe can be infinitely adapted.

More recipes

Perfect Steak with Buttered Radish Toast

A pretty good (dare I say mandatory) move here is to take any remaining radishes and dip them into the meat juices from the pan. This is called “a radish snack”

Fennel-Rubbed Pork Chops for Two

Larger chops, whether pork or steak, are fattier and richer in flavor than thinner chops and are also nearly impossible to overcook.

Impostor al Pastor

This is the kind of low-maintenance dinner you can pull out on a Sunday (really!), when the four people who were supposed to come over turn into fourteen people.

All recipes

Subscribe to A Newsletter

More recipes

Perfect Steak with Buttered Radish Toast

Fennel-Rubbed Pork Chops for Two

Impostor al Pastor