Recommendations

Sungold Pasta with Lemony Shellfish, Garlic, and Pistachios

Name: Tomato Pasta with Eggplant and Sausage (on the side)
Yield: Serves 4
Ingredients: 2 tablespoons olive oil, plus more; 1 pound sausage of your choosing; 1 pound eggplant, fennel or zucchini, chopped; 1 red or yellow onion, sliced (not too thin); Kosher salt, freshly ground black pepper; 1 24-ounce jar tomato sauce, puree, or can of crushed tomatoes; Fresh or dried oregano, optional; Crushed red pepper flakes, optional; 2 cloves garlic, very, very well crushed or finely chopped; 1 pound dried pasta such as casarecce or rigatoni; Basil, if you have it; Pecorino or Parmesan cheese, for grating

It’s an extremely impressive-looking situation, and is designed to be lingered over.

More recipes

Upside-Down Apricot Tart

I’m calling it an upside-down apricot tart because to me, tarte tatin is a specific thing made with apples.

Sour Cherry and Sesame Galette

“What if instead of a galette, it was a giant pop tart?”

Crushed Blackberry and Cornmeal Cake

If you like cornbread but wish it were sweeter and less crumbly, maybe studded with lots of sweet-tart crushed berries, then you will absolutely love this cake.

All recipes

Subscribe to A Newsletter

More recipes

Upside-Down Apricot Tart

Sour Cherry and Sesame Galette

Crushed Blackberry and Cornmeal Cake