Skip to main content

Tiny Creamy Pasta with Black Pepper and Pecorino

The egg yolks are optional, but they add that much more creaminess.

Tiny Creamy Pasta with Black Pepper and Pecorino

More recipes

Salmon with Soy and Citrusy Charred Scallions

Subscribers Only

Salmon with Soy and Citrusy Charred Scallions

I love the idea of serving this with a giant bowl of warm rice and salmon roe.
Halibut with Asparagus and Brown-Buttered Peas

Subscribers Only

Halibut with Asparagus and Brown-Buttered Peas

This is a simple fish dish cooked simply. Salt, pepper, and lemon—excellent fish needs nothing more.
Scallops with Spicy Beans, Tomatillo, and Citrus

Subscribers Only

Scallops with Spicy Beans, Tomatillo, and Citrus

Cook, shaking the skillet occasionally, until the beans have soaked up all that scallop-y business and are looking impossibly tasty.
All recipes