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Rice & Other Grains

A lot of these would be a great side to anything in the meat or fish & seafood sections.

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Sour Cream Flatbread

There’s no kneading involved (just mixing), and the only tools you need are a bowl, a spoon, and your hands.

Polenta with Corn (Corn on Corn)

Close your eyes and you can see it now: a bowl of perfectly tender, creamy polenta with plenty of black pepper and just the right amount of Parmesan, topped with some buttery, lightly spiced, just-cooked corn.

Toasted Rice Pudding

Rice pudding fans, this one’s for you. It’s creamy, nutty, and best served chilled, making it an excellent do-ahead dessert for your next dinner party.

Farro with Toasted Fennel, Lemon, and Basil

This accidentally vegan springy farro gets better as it sits, making it an ideal candidate to have on hand for lunch for the week.

Rice & Other Grains

Sour Cream Flatbread

Polenta with Corn (Corn on Corn)

Toasted Rice Pudding

Farro with Toasted Fennel, Lemon, and Basil

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