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Blueberry Olive Oil Cake

Barely sweetened, lightly spiced with cinnamon with extremely crunchy edges. It’s breakfast, if you want it to be.

Stovetop Jam

While jam often feels like sugar thickened with fruit, this here is a celebration of the fruit itself.

Sweet Enough Scones

These fluffy, buttery, juicy scones are a nice way to use summer berries, and are very cute on the breakfast table.

Blueberry Cornmeal Tart

With jammy blueberries, a crunchy, buttery cornmeal crust, and preferably some vanilla ice cream on the side, this tart is not only delicious—it’s shockingly easy to make.

Blueberry

Blueberry Olive Oil Cake

Stovetop Jam

Sweet Enough Scones

Blueberry Cornmeal Tart

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