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Blueberry

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Blueberry Olive Oil Cake

Barely sweetened, lightly spiced with cinnamon with extremely crunchy edges. It’s breakfast, if you want it to be.

Blueberry Muffins

The recipe, requiring only two bowls and a whisk, is among the easier things you can bake in your kitchen and frankly, they might even be better the next day. Part Entemann’s and part Costco muffin, they are, quite possibly, the best I’ve ever had.

Stovetop Jam

While jam often feels like sugar thickened with fruit, this here is a celebration of the fruit itself.

Sweet Enough Scones

These fluffy, buttery, juicy scones are a nice way to use summer berries, and are very cute on the breakfast table.

Blueberry Cornmeal Tart

With jammy blueberries, a crunchy, buttery cornmeal crust, and preferably some vanilla ice cream on the side, this tart is not only delicious—it’s shockingly easy to make.