Pork Chop with Capers and Caramelized Cabbage This recipe is simple, really existing to make the case that high quality meat, seasoned sparingly with salt and pepper is a true luxury.
Pork and Red Chili Pozole with Cabbage While this may not be a true pozole—it’s thicker and more stew-like, I’ve added tomatillos for body and acidity, and there’s cabbage braised alongside the pork.
Subscribers Only Dilly Bean Stew with Cabbage and Frizzled Onions The low number of deceptively modest ingredients might convince you this stew doesn’t have what it takes to be your new favorite stew– but I assure you, it does.