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Tangy Chocolate Frosting

It comes together effortlessly and tastes the same every single time.

Crunchy Chocolate Sauce

50/50 chocolate to coconut oil really is the best proportion for pourability and crunchiness.

Crunchy Chocolate Shortbread

I like these cookies thinner but larger-in-diameter, like a crispy, snappier cookie.

Chocolate-Sour Cream Pound Cake

Inspired by: The Only Muffin I Have Ever Cared About: the chocolate-chocolate chip muffin from Costco.

Perfect Tangy Chocolate Tart

Not that you would, but please don’t skimp on the salt.

Everyone’s Favorite Celebration Cake

It’s a holiday cake, a baby shower cake, a wedding cake, and a just-because cake.

Chocolate-Tahini Tart with Crunchy Salt

This tart, while decidedly more refined than anything that comes out of a shiny orange wrapper, satisfies me in a similar fashion.

First Bloom Hot Chocolate

The perfect drink all winter long. Top with an immodest amount of whipped cream.

A Bowl of Salted Chocolate Pudding

Not unlike my vanilla pudding, this salted chocolate pudding should be left alone, simply celebrated for what it is, which is a bowl of melted chocolate made spoonable and consumable by a LOT of dairy.

Mint Chip Ice Cream Cake

This ice cream cake is nostalgic, delightful, and what everyone wants for their birthday.

All-Purpose Chocolate Sheet Cake

This chocolate cake really stands up on its own with a vanilla buttercream frosting—simple and classic.

Chocolate Banana Bread

This version of banana bread is more cake than bread, and I wouldn’t be able to get away with saying “There’s banana in it, so it’s basically breakfast!” because no, this is not breakfast.