Citrus

Sweet and Salty Cream Cheese Tart

While cream cheese is the default here since it’s the most widely available, I will say that if you are able to make this tart with labne, you will be very glad you did.

Salted Citrus Salad with Fennel, Radish, and Olive

Sure, citrus is soft and I would definitely call this a “Crunchy Salad.”

“The Cranberries”

I love a can of cranberries for its jellied texture and too-sweet flavor — it feels good to be bad, no? But I love a DIY sauce for the punch of acidity and undeniable, much needed hit of freshness.

Citrus Salad with Bitter Greens

The perfect way to use winter citrus. Arrange bitter leaves on a plate, layer with sliced citrus and onion and season casually with flaky salt, vinegar and oil.

Charred Citrus Chicken

This is simply an excellent chicken, and is a very fun way to switch up your summer grilling routine.

Citrus Marmalade

This marmalade makes everything taste better. It’s a great project for preserving that sweet, sweet winter citrus, and your future self will thank you for it.

Whole Fish With Soy and Citrus

For those curious about cooking a whole fish but nervous to try, this skillet method is as simple as cooking a chicken breast. This method, which keeps the skin and bones involved, prevents overcooking and drying out (plus it's more fun to eat).

Sweet and Salty Grilled Pork With Citrus and Herbs

Typically prepared as a long-cooked stew or braise, pork shoulder is remarkably (and perhaps surprisingly) fantastic when treated like a steak.