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Cranberries

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“The Cranberries”

“The Cranberries”

I love a can of cranberries for its jellied texture and too-sweet flavor — it feels good to be bad, no? But I love a DIY sauce for the punch of acidity and undeniable, much needed hit of freshness.

Cranberries and Honey

Cranberries and Honey

I’m not here to convince you that fresh cranberry sauce is better than canned, because I believe in both. But this version of fresh, which is barely sweetened only with honey, is a nice way to celebrate the simplicity of cranberries.

Fancy Canned Cranberries

Fancy Canned Cranberries

The ultimate high-low condiment your table didn’t know it was missing. These dressed-up canned cranberries become tart, juicy and a little bit savory thanks to some fresh citrus, thinly sliced red onion and a little flaky salt.