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Farro

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Farro with Toasted Fennel, Lemon, and Basil

Farro with Toasted Fennel, Lemon, and Basil

This accidentally vegan springy farro gets better as it sits, making it an ideal candidate to have on hand for lunch for the week.

Creamy Farro With Crispy Mushrooms and Sour Cream

Creamy Farro With Crispy Mushrooms and Sour Cream

Similar in texture to a risotto (without the constant stirring), this creamy, saucy farro is about half the work, with almost no technique required. While the porridge like texture is a delight all on its own, the meaty, golden brown mushrooms and frizzled leeks are the real reason you are here.