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Raw and Roasted Carrots and Fennel with Feta and Pistachios

This salad is also terrific at room temperature and is easily doubled, making it great for feeding a crowd

A Very Tall Quiche with Zucchini and Greens

If you need a good breakfast/brunch/lunch dish, this quiche is unreasonably delicious, a really special dish to make for your family or friends, and a great way to use the gorgeous squash blossoms that are at the markets right now.

Frizzled Chickpea Salad

I’d eat these not quite fried, not quite caramelized onions and chickpeas with salty, creamy feta and lots of herbs (leafy, spriggy, coarse!) literally any time of day—an ideal side no matter the meal.

Pasta With Zucchini, Feta and Fried Lemon

The zucchini mixture should be deeply flavorful and concentrated, rather than loose or watery. If you’re looking for something saucier, add more olive oil (not pasta water) as needed to coat each piece of pasta before serving.

Feta

Raw and Roasted Carrots and Fennel with Feta and Pistachios

A Very Tall Quiche with Zucchini and Greens

Frizzled Chickpea Salad

Pasta With Zucchini, Feta and Fried Lemon

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