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Gluten-Free

While a lot of recipes can be modified to be gluten-free (those who practice are often accustomed to this), here are the ones that are explicitly so, without changes.

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Braised Chicken Thighs With Tomatillos

Part stew, part braise, these chicken thighs become fall-apart tender in under an hour without the aid of any fancy appliances.

Chile-Butter Chicken With Vinegared Potatoes

A deceptively simple sheet-pan dinner, potatoes get tossed with tangy distilled white vinegar and topped with a chicken slathered in a garlicky chile butter (while you’re at it, let the potatoes have some, too).

Olive Oil-Roasted Chicken With Caramelized Carrots

Think of this as a weeknight chicken confit, cooked low and slow in plenty of olive oil along with sweet carrots and tangy lemon slices.

Butcher’s Steak With Leafy Greens Salsa Verde

. These cuts are great with little more than salt and pepper, so you can truly assess their flavor. But a tangy, garlicky salsa verde made from dark leafy greens doesn’t hurt. Serve with a squeeze of lemon and a bowl of salty potato chips for a truly faux-bistro experience.

Lemony White Beans With Anchovy and Parmesan

These white beans could potentially be a whole meal, but they are also great alongside another protein since they pull double duty as both starch and salad.