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Harissa

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Spicy Shrimp in Harissa Butter

Spicy Shrimp in Harissa Butter

These shrimp are deceptively flavorful and complex: spicy (thanks to harissa paste), lemony (thanks to whole, sliced lemon caramelized in the pan), and buttery (thanks to butter).

Spicy Caramelized Leeks with Fresh Lemon

Spicy Caramelized Leeks with Fresh Lemon

Leeks are criminally slept-on, and this recipe really lets them shine. The frizzled ends gets as crispy as a potato chip, the middle gets tender and creamy, and you’re going to want to make them once a week.

Brown-Butter Salmon With Lemon and Harissa

Brown-Butter Salmon With Lemon and Harissa

More put-together than thrown-together, this weeknight salmon gets an upgrade with a tangy and spicy brown butter-harissa sauce.