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Holiday

For your celebrations, holiday or otherwise. Most “holiday” recipes serve 6–8, but remember most can be easily doubled or tripled if need be.

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Spicy Braised Short Ribs with Garlic & Lemon

Short ribs that can be made with ingredients you’ve already got on hand, cooked ahead of time, reheated with ease.

First Bloom Hot Chocolate

The perfect drink all winter long. Top with an immodest amount of whipped cream.

A Cheeky Little Eggnog

Makes 6 cups / serves 4–6 Rompope is a Mexican eggnog made from cooked custard infused with spices and blended with almonds. I am allergic to using a blender, so I avoid that part, but many recipes I found use sweetened condensed milk instead of sugar, which I love. I

Dilly Rolls

These rolls land somewhere between a fluffy roll and a fluffy biscuit, with a crunchy exterior and pillowy interior. Their texture defies logic, and they taste amazing.

Matzo Ball Soup

If you’re celebrating Hanukkah (or just looking to fight off a winter cold) you can’t beat the classic. This soup has all the best things: light, fluffy matzo balls, an intense amount of celery, and #lotsofdill

Holiday Ham with Many Mustards

The difference between having a ham for dinner and a ham party is in the number of condiments and amount of fun you could possibly have, and folks, I’m delighted to report it’s ham party season.

Crispy Potato Kugel

At its core, kugel is a casserole. This version, made with potatoes, is decidedly salty and savory, with onions in the mixture and chives to finish. It can best be described as something between a Spanish tortilla and a giant latke. Sounds dreamy, doesn’t it?

Braised Brisket with Horseradish and Shallots

The key components in this recipe are really just the brisket, vinegar, Worcestershire sauce, and broth (or water). The liquid the brisket creates with just those ingredients is magnificent on its own, but everything else here really does make it so good - and, it’s extremely customizable.