Lemon

Pantry Pasta

Would strongly recommend anyone follow this recipe, but equally recommended you going rogue and adding your own pantry flair.

Shrimp Cocktail

Shrimp cocktail is the best part about holiday party season, and you should make it for yours.

Little Gems with Garlicky Lemon and Pistachio

This salad goes with everything, but it’s especially nice for a chicken dinner.

Leafy Herb Salad

This salad is more an idea than a recipe. Perfectly paired with big meals.

Spicy Caramelized Squash With Lemon and Hazelnuts

As we enter the period where the farmers market is mostly just squash, lean into it by making this bright, spicy side dish.

Lentils (Daal) with Fried Lemon and Garlic

While red, yellow or brown lentils/daal would work here (black and green will never fully achieve that porridge-like texture, so I would not use them here), I prefer yellow or red because I am superficial and I think those are the most gorgeous quick-cooking lentils.

Charred Citrus Chicken

This is simply an excellent chicken, and is a very fun way to switch up your summer grilling routine.

Shrimp Scampi

To me, Shrimp Scampi is decidedly about the shrimp. The important thing here is that you have a lot of saucy, glossy businesses all over whatever you’re serving it on or sopping it up with.

One-Pot Chicken with Caramelized Lemon and Dates

This is a description.

Skillet Chicken With White Beans and Caramelized Lemon

One of the best parts of cooking skin-on chicken in a skillet, aside from the obvious (crispy skin), is the delicious fat left behind.

Pasta With Zucchini, Feta and Fried Lemon

The zucchini mixture should be deeply flavorful and concentrated, rather than loose or watery. If you’re looking for something saucier, add more olive oil (not pasta water) as needed to coat each piece of pasta before serving.

Salmon With Whole Lemon Dressing

Roasting salmon low and slow in one large piece means just cooked, perfectly medium-rare salmon every time.