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Salted Lemon Cream Pie

A lemon meringue pie was never in the cards, but a lemon CREAM pie? Now, that is something I will die for.

Lemon Shaker Tart

I’d never go so far as to say I have a specialty, but I will say that this lemon tart is my favorite dessert in the world to make, bake, and eat.

Spring Pasta with Peppered Peas

The goal is a sort of spring-y Alla Gricia (pork fat + lots of black pepper + spring vegetables), so this pasta is ideally made with guanciale, green garlic, pea shoots and fresh peas. But know that even if made with olive oil, regular garlic, arugula and frozen peas, it’ll still be so lovely.

Lemony Turmeric Tea Cake

This cake is so good and so simple to put together, you might come to call it “house cake,” which is, of course, cake to keep in your house at all times.

Lemon Pepper Pasta with Browned Butter

While “lemon” and “pepper” are the two primary flavors here, this pasta really does taste enough like cacio e pepe to hit many of the same pleasure receptors as excellent boxed macaroni and cheese.

Salty Lemon Shortbread

These tart, salty, buttery cookies are an any-occasion dessert for me. Excellent with coffee or tea, a delightful addition a holiday cookie tin, or a nice way to end a big meal.

New York Sour Punch

I would simply never make one cocktail at a time, so punch is my preference for holiday parties. The New York Sour is one of my favorite classic cocktails. It’s tart, refreshing, easy to drink and easier to make.

Slow Salmon with Citrus and Herb Salad

You can flavor that oil with whatever you fancy: spices, herbs, citrus, chiles, which will flavor the fish, which is why you’re here.

Spicy Chicken Piccata

This gorgeous sleeper hit makes an excellent, crowd-pleasing dinner.

Boiled Potatoes with Peas and Lemon

YIELD — 2–4 servings Ingredients * 1 pound small potatoes, purple or otherwise * Kosher salt * White distilled vinegar, optional * ¼–½ pound snap or snow peas, halved lengthwise or thinly sliced * 1 large spring onion (or 2 scallions), thinly sliced * 1–2 lemons for zesting and juicing * Freshly ground black pepper Preparation 1.