Skillet Chicken With White Beans and Caramelized Lemon One of the best parts of cooking skin-on chicken in a skillet, aside from the obvious (crispy skin), is the delicious fat left behind.
Pasta With Zucchini, Feta and Fried Lemon The zucchini mixture should be deeply flavorful and concentrated, rather than loose or watery. If you’re looking for something saucier, add more olive oil (not pasta water) as needed to coat each piece of pasta before serving.
Salmon With Whole Lemon Dressing Roasting salmon low and slow in one large piece means just cooked, perfectly medium-rare salmon every time.