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Mustard

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An Excellent Mustard Dressing

I intend for you to use this all-purpose, excellent mustard dressing for things beyond a bowl of gorgeous greens. Perhaps you’ll use it to coat black lentils served alongside a coil of browned sausage to pretend you’re in France.

Brown Butter Potato Salad

Brown Butter Potato Salad

If you came for a potato salad made with mayonnaise, you’re reading the wrong blog. This is a riff on my stepmom’s moms German potato salad, which was my first introduction to potato salad and sort of set, for me, the gold standard for potato salad.

Potato Salad with Celery and Mustard

Potato Salad with Celery and Mustard

This mustardy, crunchy, tangy, herby, wonderful potato salad makes an excellent plus one at any picnic/bbq/party all summer long. Don’t worry about it being out for too long—it gets better the longer it sits, but it will also surely get eaten quickly. 

Crispy Cutlets with Fennel Salad

Crispy Cutlets with Fennel Salad

This crispy cutlet, inspired by the New York City restaurants I love so much goes by many names, but all you need to know is that it’s chicken (or pork) and it’s crispy.