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Blood Oranges with Crunchy Red Onion and Avocado

I could eat this salad for breakfast, lunch, or dinner. No toast needed.

Sour Orange Chicken

For fans of something saucy and tangy, somewhere between a long braise and a quick roast, this citrusy, seasonally agnostic chicken is sort of always the answer when you’re ready to exorcise yourself from the depths of winter, but it’s not quite hot enough to celebrate with tomatoes.

Slow Salmon with Citrus and Herb Salad

You can flavor that oil with whatever you fancy: spices, herbs, citrus, chiles, which will flavor the fish, which is why you’re here.

Fancy Citrusy Olives

I love setting these out for any potluck/picnic/barbecue as a briny, spicy little snack to eat between sips of spritzes or beers on ice.

Tangy Fruit Salad

This is a two salad thanksgiving! And this one is tart, refreshing, and beautiful.

Fancy Canned Cranberries

The ultimate high-low condiment your table didn’t know it was missing. These dressed-up canned cranberries become tart, juicy and a little bit savory thanks to some fresh citrus, thinly sliced red onion and a little flaky salt.

Charred Citrus Chicken

This is simply an excellent chicken, and is a very fun way to switch up your summer grilling routine.