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Plum

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Sugar Plum Galette with Halva

The halva here is subtle, but adds a welcomed nutty flavor and tender texture on top of the flaky crust.

Toasted Oat and Honey Cobbler

As for this particular cobbler, I want you to read the recipe and then feel empowered to ignore it completely.

Torn Plum Browned-Butter Cake

I have a fondness for plums because their color speaks to my soul, especially when baked and they get all jammy and tie-dyed looking.

Pistachio-Plum Crisp

Use cinnamon in place of the cardamom. Go ahead, make this your own. Be free—express yourself!

(Cottage) Cheese Cake

This gorgeous, foolproof cake is a nice way to use any stonefruit that’s starting to pop up at markets (but it’s especially great with apricots).

Pork Chops With Salted Plums

This quick, easy dinner is one of the few exceptions to my rule about not mixing fruit and meat. It really works here, and it’s a great way to use in-season plums.