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Roasted Radishes with Green Goddess Butter

Roasted Radishes with Green Goddess Butter

If you have extra Green Goddess Butter (and you will), serve it over seared steak, swordfish, whole fish, chicken, or on toast, melted into pasta, on a spoon directly into your mouth, and so on.

Salted Citrus Salad with Fennel, Radish, and Olive

Salted Citrus Salad with Fennel, Radish, and Olive

Sure, citrus is soft and I would definitely call this a “Crunchy Salad.”

Peas with Anchovy, Lemon, and All the Radishes

Peas with Anchovy, Lemon, and All the Radishes

This is a great recipe for switching up your salad routine. It’s filled with peppery radishes, green garlic, sweet, crunchy peas, and a dressing so good you’ll want to keep a jar in your fridge.

Crispy Pork With Buttered Radishes

Crispy Pork With Buttered Radishes

These crisp, panko-crusted cutlets are your weeknight answer to tonkatsu or Milanese with a simplified, one-step breading procedure, no eggs or flour required.

New Shrimp Louie (Poached Shrimp Salad)

New Shrimp Louie (Poached Shrimp Salad)

In this spirit of classics like shrimp Louie or niçoise salad, this is a fairly basic, highly customizable salad-for-dinner deal that can mostly be cooked in the same pot of boiling water.