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Ricotta-Stuﬀed Shells with Burrata, Mushrooms, and Herbs

It’s a great do-ahead (it can be assembled and refrigerated a day ahead)..

Baked Shells

Less intensely indulgent than classic Baked Ziti and a lot less fussy than lasagna, in my old age this is sort of the only baked pasta I’m making these days. It’s got all the hits: pasta, cheese, sauce, but feels casual in a way that makes it possible to throw together for dinner tonight.

Ricotta Dumplings With Buttered Peas and Asparagus

These dumplings are a way to get the satisfaction of making your own pasta without having to make your own pasta. It’s a truly excellent canvas for anything seasonal (asparagus and peas in the spring) so adjust as you like.

Ricotta

Ricotta-Stuﬀed Shells with Burrata, Mushrooms, and Herbs

Baked Shells

Ricotta Dumplings With Buttered Peas and Asparagus

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