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Salmon

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Slow Salmon with Citrus and Herb Salad

Slow Salmon with Citrus and Herb Salad

You can flavor that oil with whatever you fancy: spices, herbs, citrus, chiles, which will flavor the fish, which is why you’re here.

Buttered Salmon with Red Onion, Capers and Dill

Buttered Salmon with Red Onion, Capers and Dill

To serve the salmon, I just use a large spoon and scoop out large hunks of it (as in, no need to “slice” or cut into even portions). The more rustic and wild, the better.

Brown-Butter Salmon With Lemon and Harissa

Brown-Butter Salmon With Lemon and Harissa

More put-together than thrown-together, this weeknight salmon gets an upgrade with a tangy and spicy brown butter-harissa sauce.

Salmon With Whole Lemon Dressing

Salmon With Whole Lemon Dressing

Roasting salmon low and slow in one large piece means just cooked, perfectly medium-rare salmon every time.