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Trout Roe on Buttered Toast with Lemony Herbs

To me, trout roe is like a more flavorful, prettier caviar.

Sheet-Pan Trout With Garlicky Broccolini

The benefits of cooking trout whole, butterflied go beyond visual appeal—the large piece drastically reduces the risk of overcooking, and the longer roasting time gives other vegetables on the pan a chance to crisp up.

Trout

Trout Roe on Buttered Toast with Lemony Herbs

Sheet-Pan Trout With Garlicky Broccolini

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