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Vegan

A lot of my recipes are incidentally vegan, though you can always swap butter for olive oil, leave out the anchovies, or put the cheese/yogurt on the side-- that said, these are the recipes that are explicitly so.

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Citrus Marmalade

This marmalade makes everything taste better. It’s a great project for preserving that sweet, sweet winter citrus, and your future self will thank you for it.

Save the Tomatoes

Do your future self a massive favor, and preserve all the gorgeous tomatoes that are still around this month so you can have them in the dreary dark days of winter. Instant seratonin.

A Pot of Brothy Beans

Ring in the new year (or any day) with a big pot of brothy beans (yes, this recipe works with black eyed peas!).

Spicy Noodle Soup With Mushrooms and Herbs

Sautéed mushrooms lend extreme and surprising depth of flavor to this clean, spicy noodle soup, which also happens to be vegan.

Spring Tofu Soup

This versatile (coincidentally vegan) soup can be customized with most quick-cooking vegetables — thinly sliced asparagus could easily be thinly sliced turnips or radishes — and whatever tofu you have access to.