Grilled Zucchini with Garlic and Dill If you’re grilling this weekend, throw some zucchini on too—they’ll get charred and snappy, then covered in a zippy, dilly dressing, and will have everyone at the barbecue rethinking their stance on zucchini.
A Very Tall Quiche with Zucchini and Greens If you need a good breakfast/brunch/lunch dish, this quiche is unreasonably delicious, a really special dish to make for your family or friends, and a great way to use the gorgeous squash blossoms that are at the markets right now.
Pasta Salad with Zucchini, Sizzled Scallion, and Parmesan The capers and lemon give it the bright brilliant tanginess that pasta salad craves, but what truly makes this one special is the mix of textures.
Pasta With Zucchini, Feta and Fried Lemon The zucchini mixture should be deeply flavorful and concentrated, rather than loose or watery. If you’re looking for something saucier, add more olive oil (not pasta water) as needed to coat each piece of pasta before serving.
