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Artichoke

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Steamed Artichokes with Anchovy Butter

Steamed Artichokes with Anchovy Butter

Gorgeous steamed artichokes with salty anchovy butter should be your go-to side dish for just about any meal this month.

Wine-Roasted Artichokes

Wine-Roasted Artichokes

Once these artichokes are cooked in their oily, white wine bath, you can eat them without teaching anyone how to navigate the thorny beast or deal with the feathery choke.

Your Very Own Marinated Artichoke Hearts

Your Very Own Marinated Artichoke Hearts

I will happily eat these all on their own, pierced with a tiny fork or toothpick in between bites of hard, salty cheese or maybe very thin slices of cured meat, but they also make an excellent topper for long, thin crackers or thick pieces of toast smeared with a creamy cheese.

Wine-Braised Chicken With Artichoke Hearts

Wine-Braised Chicken With Artichoke Hearts

Artichokes become weeknight friendly when they come from a can or a jar. Be sure to buy the unmarinated ones here. The gentle braise in rendered chicken fat and tangy white wine, mixed with onions and herbs, provides all the flavor the artichokes need.