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Celery

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Celery Salad with Cilantro and Sesame

It’s the perfect thing to eat when getting down on intensely lamb-y noodles or crazy-hot dumplings

Celery and Fennel with Walnuts and Blue Cheese

Unfortunately for celery, the nicest thing most people can say about it is that they like to eat it with their buffalo wings; but the merits of this very good and underrated vegetable are plenty, and well . . . I LOVE CELERY.

Clam Chowder with Corn and Bacon

This clam chowder is more of the brothy, soupy, light and ethereal variety, ideal for the end of summer and beginning of fall, but would happily take you into the winter months, too.

Buttered Stuffing with Celery and Leeks

There’s a reason my stuffing recipe hasn’t really changed in years—this crispy, buttery, leek, garlic and celery-laden version is my platonic ideal.

Matzo Ball Soup

If you’re celebrating Passover (or just want a delicious soup) you can’t beat the classic. This soup has all the best things: light, fluffy matzo balls, an intense amount of celery, and #lotsofdill

Celery Salad with Sour Apple and Walnuts

This is the best salad to eat next to any hunk of braised meat, or on its own in the middle of the day with shredded bits of leftover roast chicken.

Tangy Grilled Hot Wings

If you’re looking for something to throw on the grill this weekend, these crowd-pleasing spicy, crispy hot wings are a great place to start.

A Pretty Classic Chicken Pot Pie

If you like stuffing, if you like chicken, if you like things baked beneath a buttery crust, then this chicken pot pie is for you. 

Turkey Stock

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Classic Celery Stuffing

Stuffing is my favorite food, and this is my favorite stuffing, bar none. Highly recommend making more than one pan.

Cheater’s Turkey Stock

If you have the time or desire (or both) to make your own turkey stock from additional parts and bones before Thanksgiving cooking gets started, feel free. The rest of us can doctor store-bought broth with the “extra” parts of the turkey.

Potato Salad with Celery and Mustard

This mustardy, crunchy, tangy, herby, wonderful potato salad makes an excellent plus one at any picnic/bbq/party all summer long. Don’t worry about it being out for too long—it gets better the longer it sits, but it will also surely get eaten quickly. 