Subscribers Only Cinnamon Sandies The roll-in-sugar really does so, so, so much for the texture (so crisp!).
Classic Apple Sauce Ingredients * 1 pound apples (about 3), cored and chopped (I don’t peel my apples because I like texture, but you can if you want) * 1/4–1/3 cup sugar * Lemon juice or apple cider vinegar for finishing, if needed * Cinnamon, for finishing (optional) Preparation 1. Combine the apples
Apple Cinnamon Tart The only thing I can think about eating after eating, you know, everything else: a simple flaky buttery apple tart.
Sticky Cinnamon Rolls These sticky cinnamon rolls are a perfect late winter weekend baking project. Warm, cozy, and wonderful.
Sticky Apple Cake This custardy, caramelized cake is the best vessel for all your beautiful fall apples, bar none.