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Cornbread

Cornbread

If you believe cornbread, like any other quick-bread-type delicacy, should have just enough sugar to balance out the salt, baked in whatever the hell you have on hand, then I think you’re going to absolutely love it.

Tomato Tart with Garlic and Capers

Tomato Tart with Garlic and Capers

I knew I wanted this to be a quick, throw-together affair. That meant no “salt the tomatoes to draw out the moisture,” no crust that needed to be chilled or rolled out, nothing to delay me from having crisp, cheesy crust with a simple layer of softened, jammy, garlicky tomatoes as soon as possible.

Polenta with Corn (Corn on Corn)

Polenta with Corn (Corn on Corn)

Close your eyes and you can see it now: a bowl of perfectly tender, creamy polenta with plenty of black pepper and just the right amount of Parmesan, topped with some buttery, lightly spiced, just-cooked corn.

Strawberry Shortcake Cobbler

Strawberry Shortcake Cobbler

It’s also the the season of the prettiest, sweetest little strawberries, and this juicy, jammy cobbler with fluffy shortcakes and freshly whipped cream is quite simply the best way we know how to celebrate it.

Blueberry Cornmeal Tart

Blueberry Cornmeal Tart

With jammy blueberries, a crunchy, buttery cornmeal crust, and preferably some vanilla ice cream on the side, this tart is not only delicious—it’s shockingly easy to make.