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Meat

Roast chickens, slow cooked meats, quick cooking pork chops and everything in between.

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Vinegar-Braised Chicken Wings with Zucchini and Herbs

Serve alongside your buttered carbohydrate of choice.

Braised Chicken Piccata

“If you were a food, what would you be?” I resent the question, but the answer would almost certainly be chicken piccata.

Seared Short Ribs with Kimchi and Sesame Salt

While I love how rare the short ribs on the bone come out and the way they hold their perfectly rectangular shape, you could use boneless short ribs of course.

Turmeric-Roasted Lamb Shoulder and Carrots with All the Fixings

It’s kind of a fancy cut of meat, so I wouldn’t recommend you whip this up for a casual Tuesday; that said, this roast does make for supremely delicious, even casual, leftovers.

Soy-Braised Brisket with Caramelized Honey and Garlic

Served over springy noodles with its brothy cooking liquid ladled over, scattered with an absurd amount of mixed herbs.

Kimchi-Braised Pork with Sesame and Egg Yolk

You could certainly use something like pork shoulder instead of ribs.

Harissa-Rubbed Pork Shoulder with White Beans and Chard

I love adding the beans and returning them to a significantly hotter oven to absorb the crazy flavorful pork fat

Grilled Lamb Shoulder over Fresh Garlicky Tomatoes

I often cook and eat my weight in some version of this dish, especially in the late summer, when it’s nice enough to grill outside without sweating.

Yogurt-Marinated Leg of Lamb with Spicy Fennel and Sumac

Since roasting can still feel scary (and I like you all a lot!), I’ve also included instructions for braising and I can assure you: Both ways are insanely good.

Coconut-Braised Chicken with Chickpeas and Lime

Before you ask, yes, this can be made in an Instant Pot, but even if that is your preferred method, I beg of you to make this “the old-fashioned way” at least once.