Subscribers Only Caramelized Onion and Anchovy Tart (A Perfect Snack) Concentrated in its salty, savory flavors, it’s crispy and jammy, rich and light all at once.
Dilly Bean Stew with Cabbage and Frizzled Onions The low number of deceptively modest ingredients might convince you this stew doesn’t have what it takes to be your new favorite stew– but I assure you, it does.
Classic Celery Stuffing Stuffing is my favorite food, and this is my favorite stuffing, bar none. Highly recommend making more than one pan.
Matzo Brei Frizzled onions, fluffy eggs and matzo, lots of herbs and sour cream. A matzo brei morning is the best kind of morning.
Spicy Pork Noodle Soup with Toasted Garlic This soup is about as flexible as it gets. Don’t leave out the raw onion at the end, 100% inspired by the chicken pho I order at least once a week from October to April.