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Squash

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Buttered Zucchini Omelette

Tip this little creation onto a plate and dab a little butter on top if you have extra.

Baked Summer Squash with Cream and Parmesan Bread Crumbs

It’s even substantial enough to hold its own, anchoring a summery Meatless Monday alongside a bowl of lightly dressed peppery greens and a plate of sliced and salted tomatoes.

Caramelized Winter Squash with Toasted Coconut Gremolata

This recipe is my more practical “I can’t have ice cream for every meal” compromise, using honey instead of brown sugar and coconut oil instead of butter.

Peppered Squash Gratin

The crushed garlic and salty parmesan really curb the sweetness of the squash while the cream, absorbing into it to completely tenderize while also caramelizing around the edges for texture, brings it back ever-so-slightly.

Squash Soup with Lentils and Herbs

More squash than lentil, this soup has a lovely little sweetness and just enough cumin to remind me of eating soup from a co-op– a very specific, niche yet evocative reference.

Forever Roasted Squash with Crispy Sage

Squash is my orange vegetable of choice, and this particular one is magic—it roasts until it’s impossibly tender, the sage crisps, the butter browns, and everything tastes better than you ever thought possible.